About This Blog
Minasan!!! Konichiwa!!
anatatachiwa ogenki desu ne?
bokutachiwa ogenki desu_^
hai..^
Hajimemashite....
bokutachiwa xii ipa(Dhiraj_Juanda_Lucyana_Tania).^
bokutachiwa gakusei desu,^
we make this blog for you, cause we want to give more information about Japan_^
Japan is a country that has many culture, i will tell you all about Japan, likes its language,culture, tourism, education, technology, and so on.
Let's see our Blogg_^^
DoMo Arigatoo.^
Yow all yang gemar ma masakan jepang n niat buat nyoba buat sendiri
da resep masakan jepang Simmered Japanese Butterbur
tertarik?? klik ja read more di bawah ini....^^
Enjoy
Ingredients
1 bunch Japanese butterbur
1 2/3 cups (400ml) soup stock
sake, mirin, salt, soy sauce
Directions
Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.
Rub Japanese butterbur with salt on the cutting board.
Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).
Put Japanese butterbur in thickness order and boil 2-3 minutes.
Soak boiled Japanese butterbur in cold water, and string.
Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.
Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.
Boil again, take harshness carefully.
Stop to heat, leave overnight. Sumber dari nsknet.or.jp
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